South Asian food has been Asia’s most popular food to cater to the tastes of most travelers. Travelers in South Asia love to eat delicious food and the cuisines vary from the most southern areas to the northern areas. It is also very common to find many dishes that are similar in taste and flavor.
Indian Food: South Asia’s Most Popular Food
Even though it is one of the largest countries in Asia, the cuisine of India remains one of the most sought after for its variety. The famous dishes from India include the ubiquitous and delicious samosa, the traditional seafood curry, and the delicious idli and dosa. These are just a few examples of what you can expect to find in South Asia.
While these popular cuisines might be familiar to you, do not be surprised to see them made in more unique ways. Some of the more uncommon and less common dishes include the typical “Panang curry,” which is a creamy curry sauce. Other dishes include veggie pakoras, which are shallow-fried flatbread and often sold as part of the main dish. It is even possible to get a panang takeout with an Indian twist.
Chinese And Thai: Asia’s Most Popular Food
China is home to many national dishes. Many of the best known include the famous dim sum and some of the most popular steamed dumplings. However, the food also includes a diverse range of dishes such as the spicy Shanghai pancake, the more subdued Nanbokki, and the more exotic Peking duck.
Thailand, with the most number of dishes of any country in Asia, is perhaps the most diverse place to find a diversity of cuisine. From sweet to spicy and everything in between, this Southeast Asian country has it all. So, don’t forget to try the more rare dishes like the braised intestines and the phat donut.
Another area of Thailand, the Philippines, has a large variety of dishes. One of the biggest differences between the country’s cuisines is the availability of rice. While the rice-based dishes in the Philippines are typically low in calories, they are high in calories when you consume them on top of a heavy meal.
Food Of The Islands
One of the countries with a large variety of cuisines is the Pacific island nation of Indonesia. The country boasts a wide variety of cuisines, including Indonesian cuisine, which is largely based on noodles and rice. There are also other Asian-inspired foods available, such as the tango de pata, Filipino street food of vegetables.
The South Pacific island nation of Tonga is very famous for its spicy cuisines. Among the most popular dishes include the lamb stew and the seaweed salad. The people of Tonga also prepare plenty of coconuts, which they can eat as snacks.
Sri Lanka is home to some of the most unique dishes in Asia. The national dish of Sri Lanka is the Lamb Curry, which contains coconut milk and spices. It is important to try other types of cuisines as well. Because the country is home to some of the country’s most famous cuisines.
Food From Other Countries
Taiwan offers a number of dishes from a variety of countries. Fried rice and the soybean curd noodle dish are two favorites of Taiwanese diners. In addition to these famous dishes, there are other unique recipes such as the Tibetan shrimp rice and bean stew and the Ashi pork noodle soup.
Australia is home to a number of unusual dishes, including the kebabs and the abalone roe soup. Furthermore, the country is also home to a range of spicy and sweet dishes. Chinese and Japanese cultures influence many of the dishes in Australia are, including the fish dumpling and the veggie pizzelle.
It is possible to find a huge variety of cuisines from South Asia. Depending on where you travel, you can find a variety of cuisines suitable for vegetarians and non-vegetarians alike. Be sure to have fun sampling the different dishes. And check out the differences in flavors, prices, and the overall atmosphere of the country you are visiting.