Balut is a famous street food in the Philippines. It is a developing bird embryo that people boil and eat straight from the shell. Now you know why you can be chicken to try it! This intoxicating, exotic delicacy is present n the restaurants of Manila through various other dishes. The list includes incorporating the duck fetus into different delicacies by adding spices and veggies to it. Let us know more about Balut Dishes.
Some of these dishes are balut tempura, balut and chicharron, balut in red wine sauce, and sizzling balut. If you want to prepare Balut tempura, then start with the dough first. Tempura batter is of flour, corn-starch, baking soda, and cold water. By mixing all these, we first prepare tempura batter. After that, onions are added with vinegar, brown sugar, soya sauce, and ketchup. Balut tempura is made without much improvisations from the recipe.
Balut And Chicharron
This dish combines pork and duck meat. Chicharron is usually mutton beef or pork meat that is deep-fried and made into a crisp wafer. On top of it, balut is served with custard and herbs. This combination of sweet and heavy gives a filling and delicious experience. So, there is no need to worry about the desert with balut and chicharron. It is a popular dish among workers and is often the choice of many during their intervals.
Balut in red wine sauce is self-explanatory. The red wine escalates the exoticism of this balut dish by overcoming the raw duck embryo with tinge and odor of red wine sauce. It also tries to eliminate the high-fat content with red wine sauce. Thus, this one dish is there in many exclusive and expensive restaurants due to its richness in nutrients.
Sizzling balut is a usual appetizer at new year parties and a must on the bucket list of most foodies. Battered, fried, and swapped in sauces, it takes away the awkwardness of the duck embryo and lets you enjoy your meal in peace. Hence, despite balut being weird and raw, it still gets to the ingenuity of different chefs around the world. Also, this feature makes it one of the most exotic and exclusive Philippine dishes. Many amateur foodies around the world expect this from the Manila restaurants.
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To conclude, trying and experimenting with new dishes is essential for health and mind as well. It also exposes the body to new fats and prepares our immune system with all kinds of intakes. Also, the right cutlery is essential, as well. The perfect cutlery is one that is non-toxic and provides no extra unwanted flavors in our dish.