Best Delicious Arabic Desserts to Try


arabic desserts

If you’re looking for a delicious way to end your meal, why not try an Arabic dessert? These sweet treats are sure to satisfy your cravings. In this blog post, we’ll be discussing some of the most popular Arabic desserts. We’ll also provide recipes so that you can make these desserts at home!

One of the most popular Arabic desserts is baklava. This dessert is made with layers of filo dough, nuts, and syrup. Another popular dessert is kunafa. This dessert is made with shredded wheat pastry, cheese, and sugar syrup. If you’re looking for a healthier option, try Arabic coffee pudding. This dessert is made with coffee, dates, and almonds. Finally, if you’re in the mood for something sweet and sour, try tamarind balls. These balls are made with tamarind paste, sugar, and spices.

If you want to make an Arabic dessert at home, here are some recipes to try!

Baklava Recipe:

Ingredients:

– 18 sheets of filo dough

– ½ cup of melted butter

– ¾ cup of chopped nuts (your choice)

– ½ cup of sugar

– ½ teaspoon of cinnamon

Syrup Ingredients:

– ¾ cup of sugar

– ¼ cup of water

– ⅛ teaspoon of lemon juice

Instructions:

Preheat the oven to 350 degrees. Butter a baking dish and set it aside. Mix the nuts, sugar, and cinnamon. Place one sheet of filo dough on a clean surface. Brush with melted butter. Top with another sheet and brush again with butter. Repeat until you have six sheets layered. Spread half the nut mixture over the filos and roll them up like a cigar. Cut the roll into 12 pieces and place it in the baking dish. Repeat with the remaining filo dough and nut mixture. Bake for 25-30 minutes or until golden brown.

While baklava is baking, make the syrup by boiling sugar, water, and lemon juice together for five minutes. Once the baklava is done, pour syrup over it and let it cool.

Kunafa Recipe:

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Ingredients:

– ½ pound of shredded wheat pastry

– ½ cup of clarified butter

– ¾ cup of sugar

– ⅛ teaspoon of ground cardamom

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet with clarified butter. Mix the sugar and shredded wheat pastry. Pour clarified butter over the mixture and knead until well combined. Press evenly onto a baking sheet. Bake for 25 minutes or until golden brown.

While kunafa is baking, make the syrup by boiling sugar and water together for five minutes. Once kunafa is done, pour syrup over it and let it cool.

Arabic Coffee Pudding Recipe:

Ingredients:

– ½ cup of strong coffee

– ¾ cup of milk

– ½ cup of sugar

– ½ teaspoon of vanilla extract

– ¼ cup of flour

Instructions:

Preheat the oven to 375 degrees F (190 degrees C). Combine coffee, milk, sugar, vanilla extract, and flour in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and boils. Pour into a greased baking dish. Bake for 25 minutes or until firm.

Tamarind Balls Recipe:

Ingredients:

– ½ cup of tamarind paste

– ¾ cup of sugar

– ¼ teaspoon of cayenne pepper

– ⅛ teaspoon of salt

Instructions:

In a small saucepan, combine tamarind paste, sugar, cayenne pepper, and salt. Heat over low heat, stirring constantly, for 20 minutes or until thickened. Remove from heat and let cool. Roll into balls using about one tablespoon of mixture per ball. Store in an airtight container.

Conclusion:

If you’re looking for a delicious and exotic way to end your meal, why not try an Arabic dessert? These sweet treats are sure to satisfy your cravings. In this blog post, we’ve discussed some of the most popular Arabic desserts. We’ve also provided recipes so that you can make these desserts at home! So what are you waiting for? Start cooking!

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