Ever since the Chinese started becoming more involved in Europe they were constantly making Chinese dessert. They also had an advantage that most countries did not. If you were traveling around Europe, where would you find good sweets? Most of the population was busy with the stock market.
Hence, they were unable to find a good dessert. Their position allowed them to pick up the vast spectrum of delicious goodies and Chinese desserts available. Even the local customs became part of the tradition of the sweets.
History About Chinese Dessert
Traditional Chinese desserts are often very delicious and creamy. It is interesting to note that the first ever recorded mention of a dessert in China dates back to the Stone Age. Its long history is enough to make you want to try as many as you can to get your hands on as many as you can.
Along with classic Chinese desserts, many others are also available in different flavors and types. Popular dishes today include Kung Pao Chicken and Coconut Chicken. Other dishes for sale in the world market are steamy products such as tofu, and fresh pineapple.
Traditional Chinese desserts usually contain a variety of ingredients. The main ingredient is, of course, sweetened condensed milk. The remainder of the ingredients is available in the form of cookies, ice cream, fruit, and other mixtures.
How Were Chinese Desserts Being Made In Olden Days?
The ingredients used in desserts are always carefully chosen. The main idea behind the sweetening process is to control the sugar content. You don’t want to have too much sugar and not enough flavor. Once the sugar content has been controlled, it is then available for further flavorings and textures.
The most common recipe in Chinese desserts is the brown rice pudding. The other choices of desserts are mango, carrot, yogurt, black sesame, and many others. In addition, a very common dessert nowadays is white wine. It comes in the form of a white syrup that comes from apples.
There is a certain traditional dessert that has been passed down through generations. One such dessert is the Cantonese Coffee Cake. It was discovered by Europeans and began to be made for them too.
In Chinese Desserts, most of the ingredients and flavors are called out with specific names. For example, if you are making a pasty dessert, you will use the words “pastry.” They are very precise in naming things and recipes.
Types Of Chinese Desserts
A Chinese Dessert can be in two forms. It can either be a cake or it can be a biscuit or a dessert can either be dry or sweet.
In most Chinese Desserts, one or more sweet things are used to sweeten the flavor of the sweetness of the desserts. However, there are certain desserts which are quite healthy too.
Some of the more popular ingredients used in the making of these desserts are chocolate, milk, and gelatin. As you can see, there are some very delicious treats that make the entire world proud of their heritage.