Chinese food is enjoyed all over the world. It can be sweet, sour, spicy, or mildly spicy. These are just a few of the different variations you can find in Chinese food.
The basic dishes vary from region to region but all of them have rice, noodles, meat, vegetables, and a serving of sauce. Chinese people call all these the seven basic dishes. You may not be familiar with these as well but they are a great starting point.
Chinese desserts are different for every region. Depending on the season, the people in a certain region may eat fried dumplings, chow mein, and puffed rice or frozen desserts. The frozen desserts are sold in blocks of about 50 pieces and freeze well. If you plan to make your own, it’s best to buy an empty package so you don’t have to return frozen desserts that will not thaw.
Different Types Of Chinese Foods
Lo Mein is a stir-fried noodle dish. It is made with Chinese chow mein noodles and cooked with a lot of heat.
They use dumplings called traditional puffed rice dumplings and it really tastes like peanuts. The puffed rice dumplings can be bought whole or you can use pre-cooked ones. If you are looking for a Chinese snack idea, try making these hot and crispy puffed rice dumplings.
There is also a type of dumpling called oriental style dumplings. These are full of spices and cooked with lots of sauce. It really tastes good and it’s a very tasty dish to serve with soup.
Fried dumplings are another dish you can make at home. The recipe for this is quite simple. All you need is a wok, oil, water, and a few vegetables.
Once you have oil and water, add the vegetables such as mushrooms, green onions, bell peppers, and carrots and cook the vegetables for a few minutes. Don’t let the veggies get completely cooked. You need to give them a bit of time to soften up before adding the filling.
Some More Types Of Chinese Food Items
Put some wonton wrappers into the wok and put in the filling. Turn the burner on high and let the filling boil for a while. When the filling has boiled for a while, add the beef or chicken and simmer for a bit. Then transfer the cooked filling to the wonton wrappers and seal the edges together.
Pull the wonton wrapper and place it on a plate and leave it to cool off. Cut it into squares or strips. This is a delicious delicacy for your dinner table.
Chinese cabbage rolls are another popular dish. These are small squares of fish cake, sour cabbage, and fried breadcrumbs. The fish cake is used to replace crab meat and the sour cabbage and breadcrumbs are used to replace shrimp and clams.
Once you have the recipe, make Chinese cabbage rolls. They are one of the best tasting Chinese dishes you can try.