Kimchi – One Of The Most Popular Korean Food


Kimchi- One Of The Most Popular Korean Food You Should Try

Korea is mainly known as one of its most popular dish known as kimchi. When it comes down to Korean food, you must know that there are wide varieties of kimchi available. All the different varieties are filled with flavors that will make you order more. It is loved so much by Korean people that a meal is considered incomplete without it being served.

If you have never tried it once then you must know that it is prepared using fermented vegetables. These vegetables include cabbage, carrot, reddish, scallions, etc. You will be amazed to know that the ingredients used in its preparation and the method of preparing it vary greatly according to the region and season. This dish has been prepared for thousands of years and still rules people’s hearts. Moreover, kimchi festivals are held in Korea every year during early November.

Kimchi- One Of The Most Popular Korean Food You Should Try
Kimchi – One Of The Most Popular Korean Food

Some Important Facts Of Korean Food

  • When it comes down to the temperature suitable for eating kimchi you must know that it varies according to the preference. Some people prefer eating it at an earlier stage while others find it suitable during the later stages of fermentation. But one thing must be kept in mind that later the stage, sourer the kimchi.
  • It will not only bless your taste buds with an amazing taste but it has certain health benefits as well. This dish is high in vitamins and is known to maintain healthy body weight. If you are suffering from the problem of inflammation it will help you cure it to a great extent. Furthermore, it is not only a side dish but is used in the preparation of other dishes as well.

Let’s move ahead and talk about some common types of kimchi loved by Korean people.

Bossam Korean Food

The word Bossam in Korea means something wrapped up. As the name suggests this type of kimchi is rolled in cabbage leaves to form a ball. The main ingredients used as filling are fish, shrimp, onions, mushrooms, pine nuts, and radish.

Gat Korean Food

This type of kimchi is prepared using mustard leaves and stems. Gat is known for its nutritional value in Korea. To give it a different and unique flavor the leaves are mixed with sauce, red pepper, onion, garlic, etc.

Nabak

Nabak or red water kimchi is one of the freshest types of kimchi in Korea. It is prepared using radish which is cut into thin squares, sliced carrots, green onion, and cabbage. All these ingredients are fermented in a brine which is prepared using Korean pears juice, onion, garlic, pepper, and ginger. It will be ready for serving after a few days.

Kimchi- One Of The Most Popular Korean Food You Should Try
Kimchi – One Of The Most Popular Korean Food

Baechu

This type of kimchi is prepared using salted and rinsed cabbages whose leaves are coated with a mixture of various ingredients including onion, ginger, garlic, green onions, chili flakes, fish sauce, shrimp, etc.

Conclusion

Now as you are aware of various important facts related to kimchi and some delicious types as well do not wait anymore and try today. When it comes down to Korean food this is something you must not miss. There are wide varieties of kimchi available that you can choose from. Moreover, each variety is a perfect blend of various flavors. Therefore, go ahead and enjoy this amazing dish.

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