Well, are you looking forward to preparing Sukiyaki? Thinking what it is all about? It is a Japanese meal, that is widely prepared in Beijing. You can see the dish prepared and enjoyed along with the noodle bar and Cantonese meat in the streets of China. As going by, you will see people dipping the slices of fatty beef in egg yolk.
Know What Actually Japanese Sukiyaki Is?
Japanese Sukiyaki is a famous dish that is prepared by unique ingredients. Here is the list of ingredients like noodles, leafy greens, mushrooms, and tong ho that give a different flavor to the dish. If you are the one who likes vegetarian content, you can have spinach in the recipe. The dish is served in a bubbling pot, and you can have the meal in combination with egg yolk and beef. You will find many people in Japan that have raw eggs in combination with the meal.
The dish is tasty and good for health too. It has calories of seven fifty-one kcal. The protein content in the recipe is the thirty-seven gram. The cholesterol level is two eleven mg. The fiber content in the dish is three grams. The other content in the dish is sugar level. It is for eleven grams. You will also see the Vitamin-C in the recipe, which is twenty-one mg.
For Japanese dishes, you need to have chopsticks. Try buying the same and have a habit to use it and make your kids eat the dish with the same.
You need the following ingredients to prepare the dish.
- The next in line is the enoki mushroom.
- Napa cabbage
- Fatty beef
- Steamed rice
- Vegetable oil
- Egg Yolk
Read The Instructions
Here is the list of instructions that will help you prepare the dish.
You can use the regular stove or the gas cooktop to start with the recipe. You need to have the soy sauce almost one-fourth cup, brown sugar, two tablespoon sake, and one forth cup mirin to prepare the dish.
Next, you need to keep the flame at medium heat. You need to boil the ingredients, once the ingredients are cooked, turn off the heat. Heat till the sugar is dissolved in the water.
Now, the next step is to prepare all the ingredients you need for the dish. The best inline is to soak the noodles for ten minutes in water.
Next is to heat the vegetable oil and fry the green parts of scallions for two minutes. Then, add the beef in the pan with scallion. You need to as the sukiyaki sauce in the recipe. Fry the beef till it becomes pink. Once cooked, keep it out in the pan.
Add all the vegetables in the pan. Cover the pan till the vegetable with sukiyaki sauce is cooked. Allow the recipe to cook for five to seven minutes. Finally, the method is cooked, and you can enjoy the same with the rice and with egg yolk.