Some Important Tips And Tricks To Look Out For If You Are Trying To Cook Asian Style Food Recipes

asian style food recipes

Here are some important pointers to remember if you are looking to make an Asian style food recipes and want to improve your cooking results.

General Asian Style Recipes Principles 

A close up of a slice of pizza sitting on top of a table

There are three general principles of Chinese cooking: 

  • Vary the meat and vegetables in a meal to create an interesting combination of flavours, texture, and colour. The Chinese believe that finding balance and harmony in all aspects of life, including food, is essential. 
  • The best is fresh: use as many fresh ingredients as possible. 
  • Before you begin cooking, make sure that everything is ready: the vegetables have been washed, drained, and cut; the meat has been cut and marinated; and the sauces have been prepared.

Asia Style Cooking Supplies 

A plate of food on a table
  • A wok is a piece of cooking equipment that you must have before you begin cooking Chinese food, though you are not required to buy one.
  • You don’t have to cook Chinese food if you don’t want to. 

Suggestions For Vegetable Preparation 

Vegetable preparation is a profitable investment if you are getting into the business of Asian style food recipes:

  • Green, leafy plants should be thoroughly cleaned ahead of time. This allows them to drain for a longer period of time, preventing them from becoming soggy when they are fried. 
  • Place all of the cut vegetables on a baking sheet or tray. 
  • This is something you will never forget. Make sure not to mix them because cooking times vary depending on the plant.

Here’s How To Properly Fry Your Fried Vegetables

  • When frying, cook the toughest, thickest, and longest vegetables first, followed by the softer leafy vegetables. 
  • Cooking time for broccoli, carrots, and cabbage is longer than for bok choy and must be longer than for snow peas or beans.
  • If you’re not sure what order to cook your plants in, sprinkle them separately.
  • Never, ever overcook.

Some Tofu-Making Tips (Bean Curd) 

Tofu, also known as bean curd, is a well-known but frequently misunderstood food. There are two options available here to cook this Asian style food recipes

  • Firm or extra-firm tofu is ideal for stir-frying or deep-frying. 
  • The firm tofu retains its shape and does not fall apart in the wok. 
  • To absorb the flavours of the dish, drain the tofu before using it. 

Meat And Fish Suggestions 

Meat and fish preparation and stir-frying tips: 

  • It should always be marinated fresh meat. 
  • Cornstarch should be added last if a marinade calls for it. 
  • At all times, beef must be cut through the grain. This makes it more tender. 
  • To ensure uniformity, cut the meat into uniform pieces.
  • Before adding meat or poultry to a hot wok, make sure it is very hot. 
  • When the fried meat and vegetables are ready, stir in the meat first and set aside. During the final stage of cooking, you will usually return it to the wok with a sauce.


Always consider the above mentioned points for a long lasting taste of any Chinese or Asian style food whether you are making it at home or planning to expand your business or a restaurant.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter