Traditional Chinese New Year Dishes – Try These Chinese Dishes At Home

traditional chinese new year dishes

Chinese New Year is also popularly known as Lunar New Year, a 15-days celebration within Chinese communities. It begins with the new moon and is celebrated sometime between the 21st of January and the 20th of February. It lasts until the following full moon. 

Dishes viewed as fortunate or offered favorable luck are important for the menu, as are ingredients whose names in Chinese sound like positive words. Certain dishes are served all through the fifteen-day celebrations. For example, an entire chicken eaten during the Chinese New Year season represents family harmony, and whole noodles address a long life.

Traditional Chinese New Year Dishes

A bowl of food on a plate

A few famous Traditional Chinese New Year dishes are listed below.

Spring Rolls and Egg Rolls: Spring rolls and egg rolls represent abundance on the ground, and their shape is like gold bars. These spring rolls are stuffed with chopped pork and shrimp. The filling is prepared with a sauce made of shellfish sauce, Chinese rice wine, soy sauce, and sesame oil. Rolled and fried to a crunchy brilliant earthy color, these rolls are dunked into hot mustard or plum sauce. 

Jiaozi (Dumplings): These round dumplings connote family get-togethers as most families spend New Year’s Eve together. Likewise, they represent success because their shape looks like archaic Chinese cash; a gold coin is put within one of the dumplings for a fortunate visitor to discover. 

Jiaozi can be stuffed with ground pork or hamburger and consistently highlight vegetables, for example, bamboo shoots, Napa cabbage, and green onions. The dumplings are seasoned with ginger, soy sauce, sesame oil, and garlic. 

More Traditional Chinese New Year Dishes

A bowl of food on a table

Lettuce wraps: The Cantonese word for lettuce seems like “rising fortune,” so it is not unexpected to serve lettuce wraps filled with other fortunate ingredients. Chopped chicken, green onion, red pepper, water chestnuts, celery, garlic, and ginger are thrown in a sauce of oyster sauce, soy sauce, dry sherry, and sugar. 

To change this into a much more representative dish, substitute dried oysters for the chicken meat since dried shellfish seems like the word for “great.” Iceberg lettuce is ordinarily utilized, yet any crunchy leafy green with wide leaves functions wonderfully. 

Jai (Vegetable Stir Fry): Otherwise called Buddha’s Delight, this well-known New Year’s Day dish is filled with symbolism. It is a Buddhist custom not to kill any creature or fish on the main day of the lunar year. Individual fixings in this dish, from lily buds to mushrooms, likewise have their uncommon importance. The vegetables are pan-fried in a rich sauce of mushroom drenching fluid, rice wine, soy sauce, sugar, and sesame oil, making for a filling and fulfilling feast. 

Longevity Noodles: Because of their all-encompassing length, noodles represent life span, so they are never cut. Longevity Noodles are often pan-fried, and keeping them intact is a test for the cook. An egg drop soup is served over the noodles. The slim noodles are standard bubbled and afterward finished off with a stock of chicken stock, soy sauce, and sesame oil with a cooked delicate bubbled egg on top. 


The Traditional Chinese New Year Dishes are indeed interesting as much as they are delicious! It would indeed be a privilege for anyone to try these delicacies.

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